Professor Tries Out Ancient Recipes That Are Almost 4000 Years Old Sharing is easy—and it helps more than you know. Facebook Pinterest Twitter Email Tumblr Reddit Flipboard Copy Link Laden with bread crumbs, the “Unwinding” looks cool but lacked some character This modern version of Elamite broth has no sheep’s blood in it Apparently, there’s a whole book dedicated to Babylonian cuisine Sharing is easy—and it helps more than you know. Facebook Pinterest Twitter Email Tumblr Reddit Flipboard Copy Link Page 2 of 2Previous 12Next post