The professor of conservation biology at the University of Cambridge Bill Sutherland cooked up some very intricate meals as carved on an ancient Mesopotamian tablet. Bill showed what to expect from such ancient delicacies in a viral Twitter thread.
The professor cooked some of the oldest recipes existing from a Mesopotamian tablet and his thread went viral
Bill’s Babylonian dining consisted of 4 intricate dishes and a loaf of bread
Simply delicious lamb stew with a sharp edge
Show-stealer Tuh’u packed with flavor
Laden with bread crumbs, the “Unwinding” looks cool but lacked some character
This modern version of Elamite broth has no sheep’s blood in it
Apparently, there’s a whole book dedicated to Babylonian cuisine