Fabergé Eggs: Charming Jewelled Eggs Worth Millions Of Dollars

Fabergé eggs are jewelled eggs created by the jewellery firm House of Fabergé, in Saint Petersburg, Russia. As many as 69 were created, of which 57 survive today. Virtually all were manufactured under the supervision of Peter Carl Fabergé between 1885 and 1917. The best-known—as well as the most lavish and intricate—were the 50 Imperial eggs created for the Romanov family and given as Easter gifts. Fabergé eggs are worth millions of dollars and have become symbols of opulence.

The best-known Fabergé eggs were the 50 Imperial eggs created for the Romanov family and given as Easter gifts

Fabergé eggs
“Gatchina Palace” egg, 1901. (Photo: Wikimedia Commons [Public Domain])

In 1885, Tsar Alexander III of Russia commissioned Peter Carl Fabergé to create a jeweled egg as an Easter gift for his wife, Empress Maria Feodorovna. It was meant to be a one-time order, but the result was so pleasing that the tsar immediately placed an order for the following year. Thus began an annual tradition that his son would adopt when he took the throne and that would continue until the end of the House of Romanovs’ three-century reign, at the outbreak of the Russian Revolution in 1917.

Since 1885, Fabergé eggs became an annual tradition that would continue until the end of the House of Romanovs’ three-century reign, at the outbreak of the Russian Revolution in 1917

Fabergé eggs
“Rose Trellis” egg, 1907. (Photo: Wikimedia Commons [Public Domain])

The creation of an egg took about one year, a process that had a preliminary period including detailed planning, sketches, and models. Unlike the first egg, the others were created in secret. The only stipulation was that each contained a surprise. The eggs became progressively more elaborate and creative, and they established Fabergé’s reputation as a “fabricator of jeweled fantasies.” However, while he was involved in the design and oversaw their creation, he did not actually make the eggs. Once Fabergé had approved an initial design, the work was carried out by a team of craftsmen, among them Michael Perkhin, Henrik Wigström, and Erik August Kollin. The eggs generally measured 3 to 6 inches (8 to 15 cm) tall, though many included elaborate bases.

Fabergé eggs
“Third Imperial” egg, 1887. (Photo: Wikimedia Commons [CC BY-SA 4.0])

The Imperial Eggs enjoyed great fame. In addition to the Imperial eggs, Fabergé was commissioned to make similar eggs for a few wealthy clients, including the Duchess of Marlborough, the Rothschild family, and the Yusupovs.

Fabergé eggs
“Renaissance” egg, 1894. (Photo: Wikimedia Commons [CC BY-SA 4.0])
Renaissance Egg, 1894. Image courtesy of the Forbes Collection
The Hen Egg, 1885. Image courtesy of the Forbes Collection
The Duchess of Marlborough Egg, 1902. Image courtesy of the Forbes Collection
Lilies of the Valley Egg, 1898. Image courtesy of the Forbes Collection
Lilies of the Valley Egg, 1898. Image courtesy of the Forbes Collection