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What happens when an architectural designer likes to bake? Dinara Kasko is what happens.
Each dessert is a work of art – this is the ‘chocolate block’.
It’s all about precision.
In general, element forming is oneof the main factors for me as a designer and a pastry chef,’ Kasko told so good.
‘This is a manifestation of me as an artist, making cakes and photographing them as objects of art. Why not? Tasty and beautiful.’