in

Next-Level Food Carving on Fruits and Vegetables by ‘Gaku’

Japan has a rich tradition of food carving called mukimono. If you’ve ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate. But in the hands of Japanese artist Gaku, the art of fruit and vegetable carving is elevated to a new realm of edible creations.

You can see more of Gaku’s creations on his Instagram account.

food-carving

food-carving

food-carving

food-carving

food-carving

food-carving

food-carving

via Spoon & Tamago

Laysan albatross named Wisdom, aged 66 years gives birth to one more chick!

Françoise Hardy: The Leading Girl of the Yé-yé Movement in the 1960s